Velisha Farms grow, pack, and distribute premium quality produce.
Velisha Farms is a national horticulture business supplying fresh produce to wholesale markets, retail customers, and food service.
Managing Director, Catherine Velisha is a third-generation farmer, who has transformed a small family-owned business into a modern and thriving agricultural organisation.
Catherine has overcome many challenges in the horticulture industry to create an environment that is respected by business leaders and academics both locally and throughout the world. With hands on experience, her insight into business and change management is a highly sought-after commodity.


Our ever-expanding range includes BRASSICAS like Cauliflower, Broccoli, Brussels Sprouts, and Kale, as well as Lettuce, Celery, Spring Onions, Zucchini, Cucumbers, and ginger.
We are constantly evolving our range and working in partnership with Australian growers, to meet our customers’ requirements.
Our highly skilled team, responsible for packing our produce, are compliant with all Australian food safety standards. Recognised for innovation in growing and delivery, Velisha Farms’ produce is always efficiently transported to customers in peak condition.


Velisha Farms works with an extensive network of growers across a range of climates to ensure consistent delivery to major supermarkets, retailers, and the food service industry across Australia.
Our growing partners come from farming regions that include Werribee South, Caldermeade, Lang Lang, Gippsland, and Shepparton in Victoria. Virginia in South Australia, Gatton and Bundaberg in Queensland.